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Microbiological Analysis of Grapes & Wine: Techniques & ConceptsAnother extremely useful and informative book in the series by P Iland, P Grbin, M Grinbergs, L Schmidtke & A Soden.Microbiological Analysis of Grapes & Wine provides an introduction to the role of microbiology in winemaking. The step-by-step approach to the techniques and procedures provides an easy guide to microbiological practices in the winery and laboratory. Colour photographs illustrate microbiological techniques and procedures, apparatus and instrumentation. There are 124 matt plastic-coated, colour-coded A4 pages, making this book ideal for day-to-day use in the wine microbiology laboratory and winery. Please login to see prices |