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Monitoring the Winemaking Process from Grapes to Wine: techniques and conceptsComplements the chemical analysis book titled, Chemical analysis of grapes and wine: techniques and concepts.An expert team including academics, winemakers and industry personnel with many years of teaching, research and commercial experience author this book. The book provides comprehensive up to date coverage of concepts, tests and techniques that the winemaker can use to monitor wine style/quality indicators throughout the winemaking process. The book commences with techniques for tasting grapes, progresses through winemaking operations including fermentation concepts, additions, fining trials and stability tests and concludes with methods for sensory evaluation of wine. It consists of 116 matt plastic coated, colour coded A4 pages. The book is ideally suited for day-to-day use by the winemaker, as an information resource and as a student text. Please login to see prices |