  Click To Enlarge
|
Chemical Analysis of Grapes and Wine: techniques and concepts'The bible' of Australian wine industry laboratory techniques, 'Chemical Analysis of Grapes and Wine' is authored by an expert team including academics, winemakers, laboratory supervisors and consultants. This book provides a comprehensive, up to date coverage of the theory and practice of the major chemical analyses of grapes and wine. It consists of 110 matt plastic coated, colour coded A4 pages. A user friendly, step-by-step approach is used to detail the procedure for each analysis method. Many practical clues are given in the 'Helpful hints' and 'Troubleshooting/Source of errors' sections, which accompany each analysis method. Colour photographs highlight analytical techniques, titration end-points and are used to demonstrate types of equipment and instrumentation. This book is ideally suited for day-to-day use in the wine laboratory, as a training resource and as a student text in wine courses.Please login to see prices |