ALBUMIN (Egg white albumin powder) - 1kg

Highly purified and soluble micro-granulated egg albumin. 3.7g compares to 1 egg white. General additions are 5-15g/hl for young red wines, 8-20 g/hl for high tannic weave wines and 1-5g/hl for rose and whites after testing.

1kg pack 

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