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Tannin Clearance
Limited stock of tannin available, making way for our new range of AEB Tannins. WHILE STOCKS LAST
TANRAISIN BC - GRAPE SKIN TANNIN
In line with its origin, this product has the same polyphenolic profile as the wine’s tannins. The advantages resulting from the use of TANRAISIN BC are:
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Strengthening of white & red wine’s structure without a strong effect on astringency.
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Richer aromatic complexity on treated wines.
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Color stabilization through the combination of tannin with anthocyanins, particularly in combination with the use of Macro and Micro-oxygenation.
- Better results when barrel aging.
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