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Tannin Clearance

Limited stock of tannins available, making way for our new range of AEB Tannins. WHILE STOCKS LAST

TANRAISIN BC - GRAPE SKIN TANNIN

In line with its origin, this product has the same polyphenolic profile as the wine’s tannins. The advantages resulting from the use of TANRAISIN BC are:

Strengthening of white & red wine’s structure without a strong effect on astringency.
Richer aromatic complexity on treated wines.
Color stabilization through the combination of tannin with anthocyanins, particularly in combination with the use of Macro and Micro-oxygenation.
Better results when barrel aging.

TI PREMIUM

TI PREMIUM is derived exclusively from green tea leaves. It's molecular composition is similar to that of the catechinic tannins in grape skins! Use of TI PREMIUM enhances softness and roundness, and also adds freshness to aroma.

Dosage: 2-20 g/hL for fining during finishing, or in the treatment of musts and young wines to prevent oxidation (particularly with unhealthy grapes).

COUER DE CHENE - OAK TANNIN

COUER DE CHENE Toasted Oak Tannin is a blend of ellagitannins extracted from oak staves seasoned at length under natural conditions (same as barrel stave aging) and then toasted. It contributes a hint of vanilla and spices to wine, and produces a mellow and well balanced tannic structure. It is also effective in prolonging the life span of barrels.

UNICO #1

Tannin extracted at low temperature from fire toasted oak wood utilizing innovative production technique. Unique, low pressure and low temperature, production method prevented oxidation of desirable aroma compounds and allowed elimination of negative aroma attributes. That’s why UNICO #1 has the most intense vanilla-chocolate-toasted wood scents that you can experience from a tannin.

UNICO #2

Condensed tannin extracted at low temperature from red-pulp fruit utilizing innovative production technique. The positive organoleptic characteristics of these tannins are preserved and expressed as fruity, cherry and black current aromas. Unique production method also ensures increased palate benefits: Unico #2 provides wines with softness, structure, sweetness and reduced sensation of harshness.

PREMIUM LIMOUSIN SPECIAL

TANNIN FOR ENOLOGICAL USE, OBTAINED FROM FRENCH ALLIER CASK WOOD VIA A SPECIAL EXTRACTION, DESICCATION AND TOASTING PROCESS, HIGHLY SOLUBLE.

Excellent for the finishing stages, this product is meant for the very low additions in final blending stages, or prior to each racking (enhances integration)