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LEES FILTRATION - JUICE LEES 
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LEES FILTRATION - JUICE LEES

MUST/JUICE LEES FILTRATION WITH FLAVY FX:
 
Why should we filter must lees ?
- Economical point of view (why should we loose this must ?)
- The filtered must has a real oenological added value
- Fatty acids and flavor precursors high content
- The Bucher Vaslin Process will allow a 90% must recovery of the 10% lees
volume (i.e. 99% of the initial tank)
 
Which lees are we filtering ?
- Only juice lees, obtained by natural settling, after enzyme treatment
- After the press, for white or rose wines, and
- After a first clarification by settlement without fining agent, (no bentonite)
but
- Before the fermentation starts.
- The deposit of this first clarification (full of flesh, skins, seeds, stems, earth…)
is called «must lees ».
- It represents more or less 10% of the initial must volume. 
 
The Bucher Vaslin answer …
- An automatic rotary pre-filter (called D3) (not vacuum). The use of this pre-filter is compulsory for this process
- A Cross Flow filter unit (Flavy FX 1, FX 2, or FX 3) - can also be used for wine!!
- A specially designed upper manifold equipped with mechanical, motorized
devices to avoid blocking
- Specific LWL membranes, ID 3mm, 6 m² per module (Standard 1.5mm, 12 m²
membranes should not be used). Can also be used for wine!!
 
  •  Multifunction (2 in 1)
- For must lees and for wines
 
  • Operating cost and Return on Investment
- Operating costs 7 times less than for a RDV
- Return on Investment based on both must lees filtration and wine filtration
 
  • Quality added value
- No oxidation and a fresher and clearer must
- Easy to use
- Allow a batch by batch process
 
  • Safety and environment savings
- No diatomaceous earth (D.E.)
- Fully automatic, a minimum supervision is needed when processing 
 
VINTAGE FEEDBACK (Since 2008 European Vintage) 
 
• Measured flow rates
- 300 up to 500 l/h with a Flavy FX 2 with an average flow at 400 l/h
- 400 up to 800 l/h with a Flavy FX 3 with an average flow at 600 l/h
 
• Rejected retentate
- 0.5% up to 2.5% of the initial volume of must,
- With an average of 1% of the volume of must (when the volume of a
must lees represents 10% of the initial must tank). 
 
 

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